Embedded Files
Ways for individuals, corporations, and university campuses to become Palm Oil-Reduced.
Individual consumers can avoid purchasing products containing Palm Oil, and they can also pressure companies to stop using Palm Oil in their products by boycotts, letters, and calls.
A participating group chooses the goal of certifying their campus as Palm Oil-Reduced.
The participating group contacts food and sanitation services on campus to enact a plan to remove or replace products containing Palm Oil and its derivatives.
The 2 R's:
Do your part in preserving rainforest ecosystems and protecting endangered species by
reducing, and replacing palm oil in all food, household products, and biofuels.
Page updated
Google Sites
Report abuse