Our mission is to build national and international networks dedicated to protecting local communities and native ecosystems from the negative impacts of the palm oil industry, a major driver of climate change.
1). Check labels on products you are purchasing to avoid Palm Oil and its derivatives.
2). Contact food services on your campus or place of work to ask about their commitment to sustainability and request that they reduce and replace products that contain Palm Oil.
3). Check labels. Write to companies to ask them to stop using Palm Oil.