Palm-to-Palm was started in 2020 by University of Michigan-Dearborn students and faculty concerned by the ongoing environmental and social effects of the palm oil crisis in the Global South. Palm-to-Palm is a Michigan-based organization dedicated to forming coalitions with educational and other institutions to raise awareness and mitigate the use of palm oil in foods and other consumer products.
Our mission is to build national and international networks dedicated to protecting local communities and native ecosystems from the negative impacts of the palm oil industry, a major driver of climate change.
1). Check labels on products you are purchasing to avoid palm oil and its derivatives.
2). Contact food services on your campus or place of work to ask about their commitment to sustainability and request that they reduce and replace products that contain palm oil.
3). Check labels. Write to companies to ask them to stop using palm oil.